Try your hand at preparing typical local recipes, kneading dough to make “tajarin” pasta, braising a fragrant cut of beef in Barolo wine, or experimenting with whatever has taken your fancy during your food and wine experience in the area. Fernanda will be your expert guide, transmitting her passion for a culinary style that draws its inspiration from the sharing of food in the company of friends and family, rather than just “eating”. Booking required and fee payable.

www.langhetnicofoodandwine.it